Christine Bardajian

Makes: 12 Muffins

Ingredients:100g plain flour

100g wholemeal flour

50g quick oats

3 tsp baking powder

1 tsp ground cinnamon

50g caster sugar

2 medium apples, peeled and grated

1 egg

125ml natural yoghurt

125ml full fat milk

75g blueberries

Method:

1. Preheat your oven to 190°c. Grease your muffin tin or use a silicone muffin tray.
2. In a bowl, mix together the flours, oats, baking powder, cinnamon and sugar.
3. Stir in the grated apple, making sure it is evenly distributed.
4. Whisk the egg together with the yoghurt and milk in a separate bowl. Add to the dry mixture, and then add your blueberries. At this stage, it is important to mix gently until everything is well combined.
5. Spoon the mixture into the muffin tin then bake for 25-30 minutes until risen and golden brown.
6. Transfer to a wire rack to cool. Muffins can be frozen and will last for up to 3 months in your freezer.

Enjoy Cx